The large-leafed plant with purple bell-shaped flowered comfrey has been drawing attention in gardens for centuries. This fine perennial is praised for its beauty and usefulness. That's why we can undoubtedly say that comfrey is one of those plants by which you get back all the efforts you have made while planting it. The best part is that it's simple to grow, helps improve soil quality, captivates helpful insects, and can even used as natural manure for other crops.
Thus, don't hesitate to add this plant to your garden! To help you, we have prepared this article that guides you on growing and caring comfrey-from planting the first roots to harvesting its nutrient-rich leaves.
What Is Comfrey?
Comfrey AKA Symphytum officinale is a perennial plant that has been used since ancient Roman times. Many people love to call it "knitbone" or "healing herb'" because of its medicinal benefits. This plant has tap roots that can go as deep as 10 feet into the soil and drag up nutrients from the ground that other plants cannot reach. These all things make it a great addition to any garden.
Similarly, comfrey leaves are covered in tiny hairs and look a bit larger than borage leaves. It also has bunches of purple, pink, or white flowers that hang down. The plant can grow quite usually between 3-5 feet and spreads about 2-3 feet wide. It's like having a gentle giant in your garden.
Types of Comfrey
You can find various varieties of comfrey, however, the most common ones include:
Common Comfrey (Symphytum Officinale): This variety is well-liked for its health benefits and can grow in various types of soil.
Russian Comfrey (Symphytum * uplandicum): This type of comfrey is a hybrid that can produce sterile seeds, so it's not as hard to control and is easier to take care of in your garden.
Creeping Comfrey (Symphutum grandiflorum): This dwarf variety spreads quickly and can be used as ground cover.
Let's begin with knowing about growing techniques from seeds. While some people find growing comfrey seeds a bit challenging at first, don't let that scare you! Once you know the right steps, it's actually quite fun and not as hard as you might think. Let me walk you through it.
1. Starting the Seeds (Late Winter/Early Spring)
Fill small pots with seed-starting soil mix
Place seeds on top of the soil (don't bury them-they need light to germinate)
Very gently press them onto the surface
Keep the soil moist but not soaking wet
Place them somewhere warm (around 65-70 degrees F)
Be patient! Seeds can take 2-4 weeks to sprout
2. Caring for Seedlings
Once they sprout, give them plenty of light
Water regularly but don't overdo it
When they've grown a few leaves, move them to bigger pots
3. Moving Outdoors (After last frost)
Choose a sunny or partly shady spot
Dig holes about 2-3 feet apart (trust me, these plants get big)
Add some compost to the soil
Plant your seedlings at the same depth they were in their pots
Water them well
Quick Tips:
Don't plant too deep- comfrey hates that
Keeps the area weed-free while plants are small
Once established, they are super tough and need little care
You might only get a few plants from seeds and that's normal
Once comfrey is established, it's there to stay. The roots go deep and are hard to remove, so choose your planting spot carefully
How To Propagate Comfrey Plants?
Comfrey can be propagated using root cuttings, by divisions, and through stem cuttings. Here is a more detailed procedure that comes in handy for anyone who is trying to grow comfrey through correct propagation.
Preparation
First, prepare your tools, sharp spade or knife for cutting
Have pot ready if you plan to start cuttings in containers
Understanding where and when to pant your comfrey perennials is vital, as it helps to grow them successfully. Here is a comprehensive guide that help will help to decide the perfect place and time. Let's get started:
When to Plant Comfrey?
Spring (March to May): It is the right time to plant your comfrey. At this time, the soil is warm, the last frost is over, and the ground isn't too wet from winter. This can help the plants grow strong before they need to be cut next year.
Fall (September): If you miss the spring window, early fall is the next best option. The soil remains warm enough for the plants to take root before winter dormancy sets in.
Anytime during the growing season: Even though the best times to plant comfrey are in spring or fall, you can plant it during summer too. Just keep in mind that if you plant it in the hot summer months, your plants might need more time to get strong and settled in their new home.
Where to Plant?
Your comfrey will thrive in,
Partial to full sun (at least 4-6 hours daily)
Areas with good drainage
Spots protected from strong winds
Places where it can grow undisturbed for years
Leave 2-3 feet between plants
Keep 4 feet from other permanent plantings
Plant away from vegetable beds (comfrey's deep roots can compete)
Soil Conditions
Comfrey isn't picky but loves:
A rich, well-draining soil
Slightly acidic to neutral pH (6.0-7.0)
Deep soil (roots can reach 6-10 feet)
Added organic matter or compost
Strategic Planting Locations
Consider planting comfrey:
Near fruit trees as a nutrient accumulator
Along fence lines as a barrier
In dedicated herb gardens
At the edge of your property
In areas needing erosion control
Places to Avoid
Don't plant comfrey:
In frequently trilled areas
Near shallow-rooted plants
Where you might want to remove it later (it's very persistent)
In boggy or waterlogged spots
Too close to foundations or pipes
Common Mistakes To Avoid
As we already discussed, starting in the wrong spot is one of the biggest mistakes because once comfrey takes root, it's there to stay. So, don't plant it without carefully choosing your spot.
Keep it away from paths and walkways as it grows quite big
Don't plant during the peak of summer- the young plants can get stressed
Avoid planting during winter frost because young plants are vulnerable
Likewise, don't crowd your plants. They need about 3 feet between each other
Never plant too shallow, those roots need to go deep
Avoid planting in waterlogged soil, as they like good drainage
Avoid cutting all the leaves at once when harvesting
Don't let it flower and go to seed unless you want it spreading everywhere
Never skip soil preparation. They love rich, well-dug soil
Don't plant in very sandy or clay-heavy soil without improving it first
Avoid spots where water pools after rain
Try to sidestep too much afternoon sun
Caring And Harvesting Comfrey Plant
Comfrey is a hardy perennial plant that blooms with minimal care. This doesn't mean ignoring your plant after planting it, minimal but proper care is required. Thus, let's have a look at how you can care for them:
After planting them water your comfrey regularly, especially during the first few weeks, as it helps to establish roots. Once established, it is drought-tolerant due to its deep taproot but will benefit from occasional watering during dry periods.
While in the context of fertilizing, it is a nutrient accumulator and can thrive in less fertile soils, however, adding mature compost in spring can enhance growth and yield.
Likewise, regularly prune your comfrey. It encourages bushy growth and prevents it from becoming too invasive. Plus, cutting back stems after flowering helps maintain plant health. Remove dead leaves in the fall for tidiness.
Watch for fungal diseases like rust or powdery mildew. If you see any of these remove infected leaves immediately and dispose of them properly.
The wonderful thing is you can harvest comfrey multiple times throughout the growing season, however, prefer to harvest it in late spring to early autumn.
1. When to Harvest
Harvest when the plants are about 2 feet tall, usually starting in late April or early May.
The best time for your last harvest is early to mid-September before the first hard frost.
2. How to Harvest
Tools needed: Use sharp secateurs or garden shears for clean cuts.
Cutting technique: Cut stems close to the base of the plant, leaving about 2 inches above the soil level to avoid damaging new growth.
Leave some growth: Always leave some younger leaves on the plant to continue photosynthesis and support regrowth.
Tips for Harvesting
If you wanna help pollinators such as bees, leave some plants to flower while harvesting.
For safety, wear gloves while handling comfrey because its leaves consist of tiny hairs that can irritate the skin.
Benefits And Uses Of Comfrey
Comfrey has been used for a long time due to its healing qualities. However, care should be taken especially since some varieties contain dangerously toxic substances called pyrrolizidine alkaloids (PA).
Wound Healing: Traditionally, it has been used to treat all forms of injury, bruises, and broken bones. The plant contains a substance called allantoin, which is believed to help cells grow and repair damaged tissues.
Anti-inflammatory Effects: Topical applications of comfrey have shown effectiveness in reducing inflammation and pain associated with conditions like arthritis and gout.
Digestive Health: Historically, comfrey has been used to treat digestive issues such as ulcers, diarrhea, and upset stomach. However, internal use is now discouraged due to safety concerns.
Respiratory Relief: Comfrey has been used for treating bronchial problems, coughs, and chest congestion. It can be applied as a gargle for sore throats and gum disease.
Comfrey can be found in various forms and applications, primarily for topical use due to safety concerns regarding ingestion.
1. Topical Applications
Comfrey extracts are commonly included in creams and ointments for treating skin conditions, joint pain, and muscle injuries. Products with low PA content are preferred for safety.
Fresh comfrey leaves can be crushed and applied directly to wounds or sprains to promote healing and reduce pain.
2. Herbal Preparations
While historically used as a tea for various ailments, internal consumption of comfrey is not recommended today due to the risk of liver damage from PAs.
3. Gardening Uses
The leaves of this plant are rich in nutrients and used in gardens as organic manure or as mulch. They assist in increasing soil productivity by putting nutrients into the soil.
This plant has also been eaten as fodder for livestock because of its high nutritive value.
4. Biodiversity Support
Because of its ability to attract various pollinators, the addition of comfrey in your garden is very beneficial.